Raw Chocolate Macaroons
Makes about 30 balls
2 cup finely shredded unsweetened coconut (more to coat balls)
1/2 cup coconut oil
4-5 tablespoon cocoa powder (Dagoba is a good brand or I used Raw CACAO)
1/4 cup honey, or maple syrup (or more to taste, not too much though, or you’ll mess with the texture.)
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Place all ingredients into a high powered blender or food processor and process until well mixed, scraping down the sides as necessary. You want to make sure all ingredients are incorporated, and this will be thick!
Roll into little balls with your hands and roll into some finely shredded coconut and place on parchment lined cookie sheet. Chill in the freezer or fridge. Store in an airtight container, in the fridge or freezer.
adapted from Tessa Domestic Diva